Best South Indian Buffet in Orlando: Why Rasam Is the Unsung Hero

Mon, 06 Oct 2025 09:41:34 +0000

Rasam has been a cornerstone of South Indian meals for centuries. Traditionally served as part of a simple home-cooked lunch or dinner, it is considered both nourishing and flavorful. The word “rasam” itself translates to “juice” or “essence,” reflecting its nature as a light yet potent broth. In South Indian households, rasam often follows rice with a dollop of ghee or is sipped like a soup before a meal begins. Today, diners can experience this authentic culinary tradition, prepared with the same care and attention as it is in India.